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The Yale Alumni Magazine is owned and operated by Yale Alumni Publications, Inc., a nonprofit corporation independent of Yale University.
The content of the magazine and its website is the responsibility of the editors and does not necessarily reflect the views of Yale or its officers. |
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December 1998
Volume 62, Number 3
Feature stories:
Welcome to Yale, The Restaurant
by Douglas Clement
Roughly 10,000 students swell the campus during the academic year, and they all have to eat. For those who choose the Yale dining halls, the variety is extraordinary, and the quantity is daunting. The challenge for the university is to stay ahead
of student tastes without going broke.
Beyond Women’s Studies
by Mark Alden Branch ’86
After 20 years, it’s not just about women anymore. Renamed women’s and gender studies, the interdisciplinary undergraduate program now encompasses all manner of investigations into questions of gender and sexuality, and not everybody is happy about the
changes.
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Letters
Light & Verity
+ a Law School panel on the travails of an alumnus
+ honoring the first black PhD
+ a hormone cocktail for menopausal women
+ St. Thomas More turns 60
+ the campus learns to swing
+ gunplay on Chapel Street
Faces
Inside the Blue Book
From the Archives
Details
In Print
News from Alumni House
College Comment
Calendar
Old Yale
In December 1933, Yale students enjoyed the taste of “real beer” for the first time since the repeal of Prohibition. But they hadn’t exactly been teetotalers up to
then. |
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